A standard is a document established by consensus and approved by a recognized bodythat provides – for common and repeated use – rules, guidelines or characteristics for activities or their results, aimed at the achievement of the optimum degree of order in a given context.
The dedicated and selflessASQ member leaders are the primary reason why the society is able to fulfill its mission of: empowering individuals and communities of the world to achieve excellence through quality.
Throughout its 75-year history, ASQ has been a professional organization that has been committed to providing enhanced expertise, professional networks, tools, and solutions to help its members advance their products, services, and industries.
ASQ has been carefully designing membership benefits to help the growing needs of quality professionals. These benefits include exclusive access to quality knowledge, solutions and resources to solve challenges, and skill development to advance one’s career.
A professional certification is a formal recognition that an individual has demonstrated a proficiency within, and comprehension of, a specified body of knowledge (BoK).
President John F. Kennedy famously said, “Ask not what your country can do for you – ask what you can do for your country.” This was his challenge to every American citizen to contribute in some way to the public good.
The COVID-19 pandemic in late 2019 and most of 2020 was unprecedented, and like all organizations ASQ was forced to take necessary precautions and make difficult decisions. Sadly this included the cancellation of the World Conference on Quality Improvement (WCQI), which had been scheduled for May 4-6 in Columbus, Ohio
The warmth of spring brings flower and green lawns, and it also brings awards and recognition to the quality profession. Recognition abounds; both Quality Magazine and ASQ have dedicated significant time and resources promoting, validating and now honoring individuals who have made a significant impact to the quality community.
As a Master Black Belt I teach Lean Six Sigma courses and often provide definitions of common terms. One such term is “value” which I define as the ratio between quality and price (value = quality/price).